I know, from the title of this, it sounds disgusting. I was a bit scared making it, as I pureed the beetroot and poured it into the mix of nice dark chocolate. However, I must admit this cake was YUMMY. With white chocolate on top and a dark chocolate ganache, which I whipped up minutes before I had to serve the cake...it was great. The cake was super moist, and you couldn't even tell there was beetroot in it. I was inspired by the addition of beetroot in my organic veg box the other week. So, I found this recipe and am glad to add it to my collection. Maybe next time you visit the Parry home for a meal, you might get surprised by this wonderful cake = ).
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